Some recipes are complicated like eggplant rolitini. There’s the eggplant to prepare, the sauce, the ricotta filling. I’m thinking of the entree from Luigi’s where I used to live. I haven’t made it myself but maybe I should since I miss the Italian food from the northeast so much. There’s nothing like it. I did make a recipe the other day. It wasn’t very complicated : Chorizo in a simple sauce of fire roasted tomatoes, red, yellow and green peppers, a heavy dose of fresh garlic, basil and oregano.
The kitchen smelled amazing. I plated it with linguini and topped it with some Asiago cheese shavings. If there were a good bakery in a thirty mile radius, Italian bread would have been on the side. (Is there a complaint in there?) We had such anticipation of enjoying the savory hot spice of the chorizo with the fresh light sauce. It was going to be a feel good dinner. But that’s not how it went. I put that plate down and my husband took a taste so fast that he burned his tongue terribly. He couldn’t enjoy the rest of the meal. It was so disappointing.
While I prepared the meal, I was thinking of how good it would be. The aroma took over the kitchen. My husband smiled every time he walked past the simmering pot. He kept asking, “What did you put in it?” (Does he not trust me? I haven’t secretly fried up tofu crumble to pass as beef taco for a long time.) I told no secrets but said it was all good but the whole point of the effort was so that the meal would be enjoyed. (Fortunately he was able to, as left overs the next day.)
It kind of reminds me of sending out first pages or a query letter and a moment after or worse yet a day later, reading through it, and finding an error. It never fails! All the work, the build up, the careful typing, reading, re-reading, and still there’s one mistake, one faux pas and it’s ruined.
Well not exactly, there’s always tomorrow. Fix the problem, present the dish again, I mean, the writing and get on with it. Don’t give up! This post is for me, the one who sent out one round of pathetic query letters and has been revising for several months now.
Write on (and cook on, while you’re at it. Writer’s need to eat too!)