So ‘hacks’ are a hot topic and why not? They’re fun. I’m going to start with my breakfast hacks and a few I’ve picked up on the way. Maybe by the end of this post, I’ll find a segue to writing. Disclaimer: not all these hacks will be in alignment with your health goals. Don’t say I didn’t warn you.
1. Don’t ever throw away cold, premium take out fries (Five Guys comes to mind). Put them in the fridge, trust me, you won’t be sorry. The next morning chop those fries up and put them in a medium heat fry pan. Toss in some green pepper, onion or whatever vege you like or none at all. The potatoes have enough oil in them to fry up nicely and they’re already seasoned. If there’s only a few fries leftover, still worth it. Crisp them up and toss them in scrambled eggs, a little goes a long way.
So this hack sounds unhealthy but if it makes you eat less fries in a dinner serving so you can have some at breakfast, then maybe not so bad, right?
2. For most people, limiting cholesterol is a challenge that robs fluffy full scrambled eggs from the menu. There are still egg whites but they’re so…white. The only food that looks wonderful in white is dairy; whipped cream, ice cream, cheese, you get the idea. The transition to egg white only, can leave a person grieving over the injustice of aging (I could go on about that but I’m trying to grow old ‘gracefully’; no complaining please). But the mind is a fickle thing that can be easily tricked, so hack away and add some paprika and/or turmeric to those pale egg whites. They’ll look just about as delicisioso as the yoked eggs and while you’re at it put hack 3 into play.
3. Chop up baby spinach, arugula, kale or bok choy and put it in everything, especially those egg whites. Deep greens suggest fresh (cause they are) and give texture. A friend of mine goes to a dietician to manage her digestive issues. When we spent a weekend away at a writer’s retreat, she brought out leafy green vegetables with every meal, breakfast included. In my brain, leaves are eaten as salad or to give crunch in a good sandwich. For some reason though, I couldn’t get it out of my head that it’s good to eat fresh vegetables with every meal. Hence, I started adding baby spinach and salad greens to whatever I made. Okay, so greens did not end up in the French toast, though maybe I’ll try it some day. But chopping leaves into bits renders them easily added to anything; on top of a hamburger, in a quesadilla, in mashed potatoes, mixed with corn. So many places to add in fresh greens and feel good without being overwhelmed with green tasting stuff.
4. Peeling boiled eggs. This is a big issue for humanity. Just check the internet and find out how many sites deal with this very skill. I’m just going to share my technique that works ninety percent of the time. Boil the egg. Remove from water. Hold in a towel and smash the shell gently all the way around. Take a spoon, slide it under the cracked shell and then use the spoon to follow the curve of the egg. The shell typically comes off in one or two crackly pieces. On occasion, if the spoon does not slide under the inner membrane, this technique can fail. If that happens I just start with the spoon in a different place. If you don’t like that idea, I saw a post that said to use a serrated knife and cut the egg, shell and all, in half then the two halves can be easily scooped out. Haven’t tried this yet. If you have, let me know.
5. Waffle Iron not for waffles. Two ideas I need to put to the test. Store bought refrigerated cinnamon rolls burn easily in the oven. So don’t cook them in the oven. Use a waffle iron. Butter it and pop those babies in. They’ll have a cool shape and nooks and crannies for the icing to pool in. Yum! Second idea, take shredded potatoes, season as you like. Spray the waffle iron with oil and put gobs of potatoes in each quadrant. Potatoes will crisp on both sides and you don’t have to worry about flipping them. Nice!
Well I’ve come to the end of my hacks list and still no connection to writing except, writers need to eat a good breakfast so we can go the distance and forget about sustenance while in the grip of writing passion. Plus, let’s face it. I just wrote stuff, so there’s that.
Write on! Eat breakfast!
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